FORT LAUDERDALE, Fla.—May 2011 –Noted Fort Lauderdale Restaurateur Jack Mancini, founder of popular Las Olas Italian restaurant mainstay Mancini’s, is launching M Bar, a 200-seat, 3,500 square-foot global tapas eatery and bar,
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Another recipe from Katheen:
Okay now this is the juicy ham you've been waiting for--this is easily made and I promise you--everyone will be wanting doggie bags!!
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From Fort Lauderdale, Fla. by: Kathleen Costanzo
Baccala is a dried fish--usually cod. Because it is dried an stored in salt, it has to be soaked for about three days prior to cooking. Drain the water 2-3 times a day. This will remove the salt.
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Ever try to find a fun place that serves great "easy" type of food in Fort Lauderdale/Oakland Park--well D'Angelo's Pizza is great --They have an exceptional menu of designer pizzas (salmon is my personal (favorite),
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Here are some events occuring in the Fort Lauderdale area over the next few weeks. Enjoy!
Slide show courtesy of Fort Lauderdale History Center!
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WILD MUSIC: SOUNDS AND SONGS OF LIFE
Through May 31, 2009
Location: Museum of Discovery & Science and AutoNation® IMAX® Theater
401 SW 2nd Ave, Fort Lauderdale
954-467-6637
Each year an unbelievable feeding frenzy takes place in the oceans of South Africa, as billions of sardines migrate up the KwaZulu-Natal Coast. The film captures spectacular breaching whales, feeding sharks, diving gannets, and massive bait balls inside and up close on the giant screen. Audiences will delve into an epic underwater struggle for survival and reveal the economic and cultural impact the migration has on the coastal communities.
Continue reading "Calendar of Events through May 29th" »
Okay--open a nice bottle of white wine, put on some soft jazz and follow these instructions:
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